Kedai Kopi Khoong bustles daily with regulars and most are seen trickling in after 2pm when Soh Soo's dessert stall opens for business. The A-team, a robust uncle and his band of helpers, churns a minimum of five tong suis a day — Wheat Porridge (RM2), Red Bean Soup (RM2), Bubur Cha Cha (RM2) and more of such warming likes. Desserts aside, this oldie also has a knack for comfort food such as their Fried Meehoon (RM2), Yam Cake (RM2) and Anson Chee Cheong Fun (RM2) — Teluk Intan's famous stuffed rice rolls. Weekend afternoons with your partner will be well-spent here over a healthy bowl of bestselling Barley Gingko (RM2). Add a side of Yau Char Kwai (RM1) to the picture because it's the weekend and you should live a little!
Avg Price: RM5
Photo by Burppler Trisha Toh