This lofty, sun-lit location should be on every eastside cafe-goer's list. Apart from the silky Scrambled Eggs ($7), the Live New Zealand Clams in Parma Ham Broth (from $18) is the community's current brunch crush — massive clams in a deliciously briny broth with bright pops of ikura and bread on the side. It's also 1-for-1 on Burpple Beyond! (Note that they're temporarily closed till 23 December 2018).
Photo by Burppler Vanessa Kou