For over 32 years, wife-husband duo Lim Suan Eng and Ong Lim Chong have perfected their wok skills, churning out plate after plate of exquisite, delicious local favourites.
.
Mr Ong specialises in the Fried Oyster Omelette (while Mdm Lim specialises in Char Kway Teow), frying large plump oysters with potato starch batter, eggs, and pork lard - yet his rendition isn't overly greasy, having more crispy bits than most.
.
The contrast of crispy fluffy soft juicy creamy textures, and robust smoky savoury sweet briny salty flavour, are outstanding.
.
Their home made chili is a winner, infused with lime juice and garlic, bursting with sour tangy zesty herbal spicy sweet notes.
.
.
.
Fried Oyster Omelette
Hougang Oyster Omelette & Fried Kway Teow
@ 435A Hougang Avenue 8
.
More details:
https://ivanteh-runningman.blogspot.com/2023/05/best-of-singapore-oyster.html