Sis and I just had an early lunch here and my black pepper chicken pasta cost only $5.90 and sis's black pepper chicken chop $6.90. Unlike other cheap pasta places, they got the al dente of the pasta just right.
The truffle ice cream ($4.90) featured here is a chocolate semifreddo with a vanilla ice cream centre and coated generously with chocolate powder.
The pricing of the restaurant is really great for students.