3.5 munchies: Well-cooked tender pieces of sea bass doused in tangy tomato sauce with a tinge of garlic and basil. I liked how fresh and meaty the fish was, though some of my dining companions found the fishy taste a tad strong. Fried potatoes were also well-seasoned and crisp on the outside. #Burpproved

The Sea Bass is part of the Ultimate Recovery Brunch menu that is available every Sunday from 11.30am to 2.30pm. Priced at $78++ per person, the menu showcases Chef Gabriele Piegaia’s classic Italian specialties alongside two hours of free-flow Bloody Mary, Espresso Martini, Prosecco, and house pour wines. Kids up to 12 years old can also enjoy Burlamacco’s spread at $24++ per child.

This was a hosted meal by Burlamacco Ristorante; many thanks to HEAT branding for the warm hospitality and invitation!