Hand in Hand has been around since 2004, bringing authentic northern Chinese cuisine to Singapore. Everything is hand-made and fresh, and prices are very reasonable too!

Pictured is the scallion pancake 葱油饼 ($5++), fragrance of the scallions were there, and it was not overly stuffed with scallions like some found elsewhere. I like that it wasn’t too oily so we could finish it without feeling stuffed.