Very affordable price for this Singapore-inspired dining experience created by Chef Haikal Johari (from one Michelin-starred Alma by Juan Amador) and Chef Emmanuel Stroobant (from one Michelin-starred Saint Pierre).
The five courses are:
* TOMATO CONFIT (Chili, Szechuan Peppercorn)
* WARM CANADIAN SCALLOP (Coconut, Turmeric, Laksa Leaf Oil)
* BEEF SHORT RIB (Black Pepper, Ginger, Buah Keluak)
* WILD SEA SHRIMPS (Kaffir Lime, Chili Jam, Carrots)
* FLOURLESS CHOCOLATE CAKE (Hazelnut, Dehydrated Longan)
You would be dining outdoors in a casual setting, and eating from disposable cutlery. But that way, you get the most affordable way to enjoy a 4 Hands Dinner by these celebrity chefs. And it's a special menu to celebrate Singapore cuisine with ingredients which are familiar to us.
Seats are already limited. Register at
10 Empress Place
Singapore 179557

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