Thanks @sonja_jeanine for bringing these delish begedils from @shuhbakes! Made from a blend of tauhu and potato, these bite-sized fuffy balls have all the flavour of traditional begedil without the heaviness. The beef version has bits of minced meat in its core, adding an extra savoury note. Even better, it’s served with a tongue scorching yet addictive chilli sauce. Apply with caution as a little goes a long way!

Taste: 4/5