We have had 4 selections of A4 wagyu cuts and we absolutely fall in love with the prime short rib that had even marbling of fats. 30 seconds of cooking on each side was enough to let the juices flow with every bite. If you’re on a budget, you could opt for A4 wagyu sukiyaki that was also very juicy. It’s best dipped in the sukiyaki and lava egg sauce for the silky bliss in the mouth. ~
Thanks Ting Feng for hosting and @lkzx for inviting!

Wagyu Moriawase (160 grams, 4 kinds of A4 wagyu) SGD38.00
Wagyu Sukiyaki (6 slices) SGD20.00
Hokkaido Buta Moro (200 grams) SGD24.00

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