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Love how creamy yet light the broth is, thanks to the combination of pork, chicken and fish. The straight house-made noodle is eggy with a nice bite while the fatty braised pork belly melts in the mouth so easily. They also served free-flow beansprouts and cabbage when I was there that Friday. I feel Brothers Ramen tries to embed some local touches to their ramen and they manage to do it pretty well. A bowl of quality ramen at $13.90 is hard to get so this is so good at its price point.