I started attacking this huge pot after having a sip of the soup, and I absolutely loved it.
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The soup was sweet due to the use of superior chicken stock stewed for over 4 hours, or possibly because there's also a whole Soon Hock in it, together with white cabbages, enoki mushrooms, corn, tomatoes, large prawns, clams and squids. You know there's no msg, because the soup tasted so clean and I was going for bowls and bowls of it without feeling thirsty afterwards.
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[Invited tasting]

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