What a great find! This under the radar restaurant (to us) all the way in Bedok was bustling!
Great range of teochew and hokkien dishes including luxury items like suckling pig (traditional/not Hong Kong style) @$198 and Cold Crab @ 2 for $103.
What blew me away was the 5 star attentive service that you usually don't expect from old fashioned eateries.
Definitely be back!
Good for families!