Does Tai Hwa come in as Singapore’s #1 in BCM?

Tai Hwa’s rendition hits it pretty spot on. Sweetness from stewed mushrooms, heat and tartness from chilli and black vinegar respectively and noodles served with a Q. Topping it off, a dried sole fish for the crispy element.

Is it worth the wait and heat? Umm, if I’d 1.5 hours of free time- maybe.