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This is one of the premium offerings at this modern Japanese restaurant at Carpenter Street. Fresh, live abalone was simmered till tender, then served with its the abalone's own liver sauce that was rich and tasty.
Omakase here starts from $98, and it's very affordable. For more premium ingredients, pre-order with the chef and prices goes upwards to $128, $168, or $218. With a creative owner-chef @anguschow1982 #chefoftheyear behind the kitchen, expect to be surprised.