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Their main method of cooking is using sous vide. It is the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath.
This means that vitamins and minerals are not lost during the cooking process unlike boiling or steaming.
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Fireless Kitchen will be celebrating Singapore’s 54th birthday with a modern & unique take on our local Singaporean dishes – sous vide style!
Here are @firelesskitchen sous vide version of some of Local's most fav dishes! 🔥 Sous Vide Beef Rendang
🔥 Sous Vide Hainanese Chicken
🔥 Ginger-Garlic Brown Rice
🔥 Sambal Long Beans and Sweet & Sour Peppers
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Thanks to @stellarfooddiary for the invite and Chef Sid and Vanessa from @firelesskitchen for hosting us and feeding us with the yummilicious food!

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