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Yung Kee repping some sick beef noodles in Pudu, KL. Though generously laden with beef slices, beef balls, tendon and gelatinous tripe paired with silken kway teow(you get to pick the type of noodles), the real star was the slightly herbal soup imbued with deep, beefy flavour. It however, left me with a ravenous thirst after the meal.

Taste: 3.5/5

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