A traditional soup restauranted located in the heart of Geylang with a parking lot conveniently located across the street, though the latter was full when we came around 7.30pm.

The Cordyceps Chicken soup was extremely flavourful, while the chicken itself was still moist and not overboiled. The piping-hot Fish Maw soup was full of collagen, giving it a creamy texture that was not too thick at the same time. Both dishes were served with generous portions of ingredients - be prepared to eat a lot of cordyceps!

The side dishes were not too be outdone too. The Chai Poh Omelette was greatly balanced, with the egg not being too salty so as to allow the Chai Poh flavour to come through. The Jade Tofu was lightly fried and not too oily. Likewise, it was not flavoured too heavily so as to pair better with the pickled radish sauce, making for a perfect comination of taste.

A big bonus was the lack of thirst we felt after the meal, indicating that there was little to no MSG used in the soups and the flavours were all painstakingly produced by the boiling of ingredients.

The service was impeccable and the free ice cream was a nice touch. Herbal soup fans won't want to miss out on this!