A comforting bowl of nourishing pork rib soup with herbal flavours.

This Bak Kut Teh is not your usual peppery kind, but rather specialise in herbal taste. It kinda reminds me of Ten Wonder Soup due to its similar colour and taste. The soup itself is herby sweet, and each bite of the smooth, tender meat easily peels off the bone. While there's nothing particularly special about it, it's a satisfying option for a hearty meal.

To accompany the meal, added a small bowl of salted veg to try for an additional $1. However, I found it to be a bit too sharp and sourish, lacking the savoury kick I was hoping for, although the texture is soft and crunchy. Oh... The white rice costs $0.50.
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🚩Nan Jing Jie Rou Gu Cha 南京街肉骨茶, 1 Kadayanallur St, 01-89 Maxwell Food Centre, Singapore 069184
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