Specialising in both thosai and appam, it's easy to spot this decade-old stall where they painstakingly hand-make their dishes - just look for the longest queue.
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The Plain Appam has a piping hot soft moist center with fragile lacy edges, and a grainy savoury sweet salty flavour.
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By contrast, the Egg Appam has a fluffy pillow soft center with the crown of egg, which lends eggy sweet notes. However, the lacy edges are much less prominent.
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Both are served with grainy orange sugar which lends a layer of sweet flavour, yum.
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Appam
Rajarani Thosai
@ Tampines Round Market & Food Centre, 137 Tampines Street 11 #01-33
Opening Hours: Thu - Tue 7am – 2:30pm, Closed Wed
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-appam.html