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This tiny hole-in-the-wall joint is supposed to be better than Nanxiang Steamed Bun Restaurant (which claims to be the best). I much preferred the ugly but yummy XLB here as the skin was super soft and the dumpling well-filled with soup. As for the meat, not quite an apples to apples comparison as I had pork and shrimp here which, for me, was a notch tastier than the pure pork at Nanxiang. #ShanghaiEats