Taking over now-defunct Sugarhaus is this cafe that's perfect for lazy weekends. Grab your lunch buddies and feast on the Wagyu Beef Cheek Rendang ($22) – think tender wagyu beef smothered in delicious rempah, pickled vegetables and a runny egg on top of fragrant butterfly pea coconut rice (free flow!). The Grilled Halloumi is a good vegetarian option, topped with charred scallions, baby corn and drizzled with tahini aioli.
Photo by Burppler a koh