Damage: $49.90 before tax

Really good flavours on the meat. Ordered medium rare and it was perfect πŸ‘ŒπŸ»Went there for lunch on a weekday, I think we waited about 30minutes for this. (Too damn long imo) The kitchen is separated by a glass so you can see the chef barbecuing your and smoking your food. We came out smelling alittle smoked too πŸ™ˆ One of the best steaks I've had in Singapore. But fries were very average.