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If you love afternoon tea and have a crazy sweet tooth, this is a hi tea you should not miss. A long table greets you at the restaurant decked out with a sumptuous spread of sweet delights. Cakes(cream, cheese, mousse, torte, you name it), macarons, madeleines, eclairs, tarts, mousse, biscuits and cookies are seen on the main table. Next to it is a table with plenty of a teatime staple, English scones with jam and fresh clotted cream. Next to it is an novel dish where you can prepare a glass of broken biscuits topped with either a mango or a chocolate espuma(foam). Another table sits next to the scones table topped with milk chocolate, white chocolate and dark chocolate pralines. There was fresh gelato and a savoury noodle station. Afternoon tea is not really complete without freshly steeped tea and there is an alcove with a variety of luxury loose leaf tea for you to select and drink to your heart's content. The savoury selection doesn't end with noodles as there is an ala carte buffet selection of small plates of specially curated savoury dishes like salad, pasta, pastries, dim sum and morsels of meat and fish. I highly enjoyed this buffet although I would only recommend it to those who want a buffet of mostly dessert and can withstand high amounts of sweet food! I would rate this 10/10, the restaurant is pretty amazing, service and all and the view is top notch.
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