Man, how do I start? This plate of megawesome goodness is the only sauce-drenched dish I'd crave -alil too frequently maybe- for, and leaves me wanting more when it's gone too soon..

The Chap Chye is a must, double it up maybe? Had their Ngoh Hiang as well, which was still crispy on the outside and juicy on the inside. Make sure to say YESSS when they ask you if you'd like all 3 sauces! Missin' the whole point of popping by this place if you don't ;)

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