Slow-simmered beef cheeks in a rich, sweet, umami, and earthy stock infused with buah keluak paste, Guinness, port wine, butter, veal jus, carrots, herbs and spices, served over creamy garlic mashed potatoes. The beef texture is between soft and firm, moist yet chewy, resembling pulled meat. While the flavours are intriguing, the beef doesn’t outshine the mashed potatoes with its smooth, creamy, and impeccably refined texture, and its savoury garlic depth leaves a stronger impression than the main itself.