Last night's tasting over @ippincafebar, having the warmest hospitality by Naomi & Hazel with their outstanding home-cooked Japanese food. Much love, for their Cold Yuzu Noodles from Tochigi which served with Yuzu scented sour soy sauce, greens, egg, ham, mini tofu and mini grace piece tea jelly.

On the side note, their tofu which comes with two toppings; Gyoza Dumpling & Ginger Pickles which perfectly fitted for pairings with your mains.
Thank you for hosting us!