Stepping in this restaurant you soon realize that’s it’s a class apart from most eateries, starting with the staff, ambience and above all the food.
Gordon Ramsay, the name says it all.
Succulent Baked Trout, with prawn,green asparagus,king oyster mushrooms,samphire with garlic velouté at $38 it was so worth every penny
And the dessert Apple and Blue berry crumble ($18) served with vanilla custard was an absolute bite of heaven with each mouthful