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This more than just Blackmore striploin crowned with creamy bafun uni. Hidden within is shiso leaf, which in my opinion is the most clever ingredient in this dish that gave a herbaceous dimension to this indulgent dish of beef fats and rich uni cream.
And Jessica cracked the code - she paired this with the cocktail "The Fringe". I'll have to do this again, thanks to Jill for arranging this meal and Leona for the treat 😋