“The 1st Ondeh Tart in Singapore” - as shown in a laminated paper in Whiskit Bakery
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A French-inspired tart with local flavour
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A thin layer of homemade Orh Nee (yam paste) lies atop on a French sable tart, while tiny pumpkin and yam ondeh ondeh balls are arranged nicely
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Tiny pumpkin and yam ondeh ondeh balls were filled with liquid gula melaka (palm sugar) and coated with dry coconuts
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The flurry ondeh ondeh balls were chewy and the liquid gula melaka added a nice surprise
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And the yam paste added a touch of savoury note to the buttery French sable tart
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