Resembling closely to those i had in Japan, i’m happy to find @toriyard here at Bishan Park 2 serving a variety of charcoal grilled meat, seafood & vegetable on skewers, udon/porridge, donburis, awasemono (side dish) and more. Find new dishes to the menu such as Salmon Skin Salad ($14.00), crispy fish skin served over a bed of refreshing greens; Wagyu Sumiyaki ($20.00), charcoal grilled wagyu steak with a delicious smoky aroma from the grill and Ika Maruyaki ($22.00), grilled hokkaido giant squid with grated ginger and lemon.
My favourite is the Tsukune ($6.00) a large chicken meatball on a skewer, served in a bowl with onsen egg. The large piece of chicken meatball was very well seasoned and went well with the sweet teriyaki sauce top with scallions and seaweed. Dinner is complete with a delicious and flavourful bowl of Buta Karamiso Zousui ($13.00) spicy pork belly porridge. -
.
Dinner tasting hosted by @toriyard .
Thank you @yongkaiiii for the invite. -
.
📍 1380 Ang Mo Kio Avenue 1,
Bishan Park 2, Singapore 569930
(Closed on Tuesdays)
.
.
.
.
#invitedtasting
#japanesefood #dinner #singapore #sgeats #sgfood #sgrestaurant #foodporn #nomnom #foodie #sgfoodies #instafood #instafood_sg #eeeeeats #foodpics #foodphotography #exploresingapore #singaporeinsiders #igsg #fujifilmsg #onthetable #topcitybites #burpple #foreverhungry #eatmoresg #potd