Fat Cow boasts cuts from several parts of Japan, Australia and the US, and what you should really go for is the Japanese Wagyu, which they offer in grades A3, A4 and A5. Depending on your preference, you can choose how you want your steak to be cooked: shabu shabu, sukiyaki, charcoal grilled or teppanyaki. Go for charcoal grilled; they do a nice, smoky sear on the outside while leaving the centre pink, so that you get to enjoy the marbling of the beef. For a more pocket-friendly option, their lunch sets are priced from $26 (includes salad, chawanmushi, miso soup and dessert) with the Fat Cow Donburi ($39, charcoal grilled Wagyu beef, onsen egg and white leek) winning the votes of many.