and.. yes, you can partake that blue pea flower. together with grilled ribeye beef and locally farmed green combi of ulam rajah, spinach mustard greens and imported vined tomatoes. textured greens were even more refreshingly after a tossed in soy ginger vinaigrette. coupled with the marinated beef and burst of tomatoes sweetness, it was really a party in your mouth! yums! just one of the special collaboration of @ediblegardencity x chef deming @kushgrillsg at the first ever #festivalforgood in singapore coming weekend at timebre+. limited number of plates, so remember to #dineforgood and pre-order to enjoy $2 off @ ediblegardencityxtimbre.peatix.com
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organised by the Singapore Centre for Social Enterprise @raisedsg, be #partofthegood and support this 2 days activities filled weekend event celebrating the community of social enterprises in Singapore!
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an invite by @burpple, hosted by @raisesg at #timbreplus