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Quite impressed with their menu. I think their offerrings are more interesting and inventive than most cafes, which is commendable given that everything gluten free and dairy free. We had the King Crab Benedict and Mountain Yam Rosti. Both lovely. I actually distinctly remember enjoying the gluten free bread that came with the benedict. It had a nice chewiness to it, and was great for mopping up the hollandaise and egg yolk.