idk why everyone says the taste and texture of frog is like chicken; it DOESN’T. anyway loved the dry chili bull frog ($22/5 frogs) but a lil too salty on its own. so we ate it with porridge ($3) that was HELLA VISCOUS but thinned once mixed with the gongbao sauce. the meat came off the bone cleanly & the sauce was really spicy! ALSO i’ve never had dried chilli like the ones here…it had this pleasant herbal fragrance🌿