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The unagi was really yummy, however it was slightly lacking in the amount of meat of the unagi itself. It was rather thin so it didn’t felt like I actually ate much meat if that makes any sense? 🤷🏻‍♀️ However, taking into consideration the affordability of this - the thin unagi is justifiable 🤣

The soup was seaweed + a tinge of yuzu. That was a shocking combination but nonetheless was rather refreshing. Still, I do prefer yuzu in drinks instead 😂
On a side note, a basic miso soup might have paired better with the unagi.

Overall, recommended to try!