That ginger sauce that is generously slathered on top deserves the limelight here. The ginger taste wasn't overpowering, there was instead a subtle sweetness in that smooth blend of both young and old ginger. I can imagine myself mixing these into my rice. The cod was also fresh, oily, tender, and firm to the bite. This is as good as it gets.
🔸🔸
Taken during a tasting.