Have you heard of Yun Nans, also known as 云海肴 in China, time to visit their first flagship outlet in Jewel Changi Airport. Yun Nans focuses on serving highland cuisine, one of their signature dish would be the Steam Pot Chicken Soup ($23.90). Can you believe that the soup is brewed without using a single drop of water? The chicken is pressure steamed for three consecutive hours and stored in a Jianshui claypot, thus when you start drinking it, it taste really nourishing and not oily.
As a huge fan of mushrooms, I love their Stir Fried Wild Porcini Mushroom with Dried Chili ($24.90). The wild porcini mushrooms were found 2000 to 3000m above sea level and the dish just go really well by itself.
There are also other interesting dishes such as Grilled Seabass with Lemongrass ($22.90) and many more to explore! Even though I have to spam quite a bit of water while enjoying the different spicy dishes, the raspberry juice with tamarind is really refreshing!

Thank you @brandcellar for the invite & both @brandcellar & @yunnans for the warm hosting!