Went to this newly beach club and restaurant on the weekend after it opened, can't go wrong with its jamon iberico, while the tomato bread was not as good as i had in another restaurant where some of the staff worked before. The tomato used seemed to be unriped local tomatoes, but the bread is delicious and crispy. Had also fried calamari and feta cheese which was brilliant (not in the picture), however the portion is a bit too small, but hey, it's tapas anyway 😉
Will definitely come back again to try other tapas, slightly later after letting it develop further. Should be good for a weekend chill by the beach as soon as they have the sun beds.