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[Keong Siak] In the past, Keong Siak Road used to be an infamous street, littered with vice and entertainment. Today, the area has transformed into the next hip and cool place with the inclusion of several bars, restaurants and cafes. However, the food establishments with a long history such as Tong Ah, Kok Sen and Foong Kee are still around and continue to command a huge following. My first time trying Foong Kee was only a few years back and I was captivated by the simple yet amazing Char Siew Wanton Noodles ($3.50). All of their roasts are done in-house at the back kitchen and their char siew is not the factory produced, artificial colored meat, but a well glazed, honey coated and slightly charred pork slices. Wantons are also made in-house but what truly stands out is the noodles that is cooked to a QQ texture perfection. You can definitely have this for breakfast, lunch, dinner or supper. #Hawkerpedia

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