Cloudstreet’s rye tart filled with cascara infused caramel and Valrhona (70%) dark chocolate ganache, finished off with wattleseed chantilly.

Too much caramel for my liking and the runny caramel made the tart not as crisp. Tart base was just okay - slightly thick, not crisp and not buttery.

Not worth it and pricey for an average tasting tart.