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Ordered the creamy mushroom with sourdough plus topping of scrambled eggs ($12 plus $3), Candied bacon with buttermilk waffles which comes with a scoop of vanilla bean ice cream ($14) and a side of truffle fries.

The sauce and scrambled eggs were both creamy and flavourful. But it made the sourdough kinda too wet being topped on it. Depends on personal preference, I prefer to dip my bread into the wet. Waffles was crispy on the outside with an airy dough. The bacon reminded me of bak kwa. Truffles fries are reasonable but nothing to shout about.

Expect to wait as this cafe is rather popular.