Lor Mee ($3/3.50). For the price, it’s a pretty good bowl that’s slightly more traditional in taste and ingredients - fish cake, ngoh hiang, boiled egg, braised pork belly. The gravy was thick and gooey with slight herbal notes. I actually was hoping for that it had some fried fish to go along with it. Add a spoonful or two of black vinegar to give the gravy a balanced taste.