Talking about lobster rolls with @mshuying reminded me of the one I had with Cajun fries the night before flying off to Bali two weeks ago. The heavily buttered buns are a tad oily on the fingers, but they're toasted so well that I really didn't mind at all. And oh, that filling of creamy lobster chunks would have completely floored me if not for the fact that there could have been a little more to even out the ratio of lobster to bread.