As a regular customer over the last 10+ years, I'm glad to see them not only pull through the pandemic, but groom a 2nd-generation to gradually take the helm.
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While more well known for their fried oyster, their skill in getting fluffy eggs with crisp edges around starch, is equally applicable to carrot cake.
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I always get a yuan yang, with black and white versions. The former has deep sweet savoury eggy flavours, while the latter has bright savoury sweet eggy flavours. I like that the carrot cake is cut into small cubes too.
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Carrot Cake / Chye Tow Kueh
Hock Kee Fried Oyster
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-19
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More details:
https://ivanteh-runningman.blogspot.com/2022/05/best-of-singapore-hawkers-carrot-cake-chye-tow-kueh.html