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Amber at The Landmark Mandarin Oriental, Hong Kong
Amber at The Landmark Mandarin Oriental, Hong Kong
Aneo white chocolate crémeux with tulameen raspberries with lemon basils and fresh faisselle cheese sorbet.
Aneo white chocolate crémeux with tulameen raspberries with lemon basils and fresh faisselle cheese sorbet.

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No.3 in Asia's 50 Best restaurants 2017 and No.24 in World's 50 Best restaurant 2017.
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Jesuis Enamourez
Jesuis Enamourez
Level 8 Burppler · 706 Reviews
Sep 23, 2017
in Hong Kong 🇭🇰
Amber at The Landmark Mandarin Oriental, Hong Kong
Amber at The Landmark Mandarin Oriental, Hong Kong
Aneo white chocolate crémeux with tulameen raspberries with lemon basils and fresh faisselle cheese sorbet.
Dessert: Burlat cherries compote, terragon crémeux, bitter chocolate beetroot, cherry and -8 vinegar sorbet.
Perfect ending.
Roasted Challan (free range black) chicken breast, brown butter cauliflower with gruyere wild cep Mushrooms, fresh almonds and winter truffle.
Line caught brill with grilled eggplant caviar, violin zucchini, shaved green olive in a buratta emulsion with extra virgin basil infused olive oil.
Main course: Milk fed Pyrénées lamb, young purple spring onions, arugula with yoghurt and pan fried wild girolles mushroons.
Starter: Line caught wild buri, belly as tartare, dorsal fillet sliced with Celtus & heirloom turnips, dashi of the heads, sudachi citrus & bannou negi infused olive oil.
Hokkaido sea urchin in a lobster jello with cauliflower mousse, caviar and crispy seaweed waffles.
Miyazaki wagyu striploin, barbecued to perfection and served with pepper berry emulsion.
Kohlrabi, sliced as tagliatelle, tossed with lime juice, manni olive oil, and served with generous portions of aka uni and schrencki caviar.
See more food at Amber at The Landmark Mandarin Oriental, Hong Kong ›
Jesuis Enamourez
Hong Kong 🇭🇰
Jesuis Enamourez
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