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Find this craft cockail bar in the old police headquarters on Malan Road. Pair your tipple with their Chilli Lobster Tagliatelle ($28), where al-dente homemade tagliatelle is tossed in a tangy chilli sauce and served with half a Boston lobster. Meat-lovers, go for the Baby Back Ribs ($24) for fall-off-the-bone tender meat with baked purple potatoes, mango salsa and salad.
Photo by Burppler Joe Yang

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