quite a kick with this peppery peppery albeit crab sweetness. while i prefer this over their chili crab (the chili sauce was a tad let down and watery), i would prefer a plump crab to interchange with the spiciness. so you can get all the peppery spiciness in the mouth with mouthful of crab flesh to compensate. that would really up the shiokness index. salted egg vs white pepper? I like "yellow jokes" you see. Hahaha