If there was any takoyaki joint I would recommend to a Malaysian, the first name that comes to mind is Gindaco because the quality of the balls are consistent and they are fairly generous with the toppings. Not to mention the presentation and food decoration is spectacularly instagram-worthy 😍 My mum got me hooked on the Teritama flavour which I initially had doubts on but the sweetness of the egg salad mingled so well with the Takoyaki, you just can’t stop at one ball!