DIY Korean Bibimbap where you can choose the main ingredient (fish/chicken/beef), base (white rice, brown rice, soba, tofu etc), 5 basic toppings (beansprout, carrot, kimchi etc) and other optional add-ons (onsen egg, mushrooms etc). At the end, add their special homemade sauces, cover the lid, and shake it to mix it all up!

I got the cured salmon and soba (+$1) and was pleasantly surprised at how delicious it was! Even without the sauces, the food was very flavourful and tasty, and the salmon was fresh! The portions were alright too. Although I didn't expect the soba noodles to be so thin haha.