Tarte by Cheryl Koh has opened its new cafe space at the second level of Shaw Centre and feature not only tarts but cakes and beverages as well. Tried the Fraisier ($10) and the first mouth went straight to my heart! The cream, sandwiched between the sponge, is delicate, moist and rich in a sweet vanilla flavour that's just right enough not to cloy, along with what seems and tastes like toasted meringue on the top. Strawberries taste fresh and sweet as well with a slight tang that goes very well with the sponge and cream and gives the cake a bit of a bite. $10 might raise expectations on a cake, but there's no doubt that this cake is near perfect - to me at least - and the only thing that needs improvement would be the structure of it; notice how the meringue is not lined uniformly on the top and the cake looks a little pressed down. Otherwise, I thoroughly loved every moment of the strawberry shortcake-lookalike and there's no doubt I'd be back here for this if I'd ever like to treat myself to a generous splurge on dessert. 😋